Mary's Fillet

Directions

1. 1
   Slice the Fillet as you would garlic bread.
2. 2
   Better done when fillet is still slightly frozen.
3. 3
   Butter each slice with the garlic butter.
4. 4
   Sprinkle with seasoning.
5. 5
   Place in a pre heated oven.
6. 6
   Keep an eye on it - it should be sizzling and slightly rare inside.
7. 7
   While cooking cut up mushrooms and cook in remaining garlic butter (make sure there isn't too much liquid).
8. 8
   Just before serving slice fillets and plate, add a splash of fresh cream to the mushrooms, pour over the fillet.
9. 9
   Sprinkle with some finely chopped parsley and serve.