Chicken Marsala

Name: Chicken Marsala
Ingredients: 1 tablespoon olive oil; 1 onion; 1 tablespoon chopped garlic; 1 (7 ounce) can mushrooms; 16 ounces boneless skinless chicken breasts; 13 cup marsala wine; 23 cup chicken broth; 14 teaspoon salt; 4 teaspoons cornstarch; 1 dash pepper

10 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 onion
1 tablespoon chopped garlic
1 (7 ounce) can mushrooms
16 ounces boneless skinless chicken breasts
13 cup marsala wine
23 cup chicken broth
14 teaspoon salt
4 teaspoons cornstarch
1 dash pepper

Directions

1

Cut the onion into wedges.
2

Heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms.
3

Lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side.
4

Mix the chicken broth and cornstarch together, and add to the skillet.
5

Reduce heat to low and simmer until the chicken is done.
6

About 5 minutes.