Chicken Marsala
11 ingredients
1 steps
Ingredients
- 4 chicken breasts, skinless and boneless (about 1 1/2 lbs.)
- 34 cup all-purpose flour
- 1 12 teaspoons kosher salt, divided
- 34 teaspoon fresh ground black pepper, divided
- 14 cup extra virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces cremini mushrooms, stemmed and halved (can use porcini mushrooms)
- 12 cup sweet marsala wine
- 12 cup chicken stock
- 2 tablespoons unsalted butter
- 14 cup flat leaf parsley, chopped
Directions
-
1["Place one chicken breast in a gallon zip lock bag and pound flat with a meat mallet, until about 1/4\" thick.""
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