Basil Daiquiri Recipe

7 ingredients
2 steps

Ingredients

  • 6 basil leaves
  • Ice
  • 1 1/2 ounces Pyrat Rum XO Reserve
  • 3/4 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • 1/4 ounce Luxardo Maraschino liqueur
  • Garnish: lime wheel

Directions

  1. 1
    Lightly muddle basil leaves in a cocktail shaker. Fill with ice. Add rum, lime juice, simple syrup, and Maraschino. Shake well.
  2. 2
    Fill a rocks glass with fresh ice. Strain cocktail into serving glass using a Hawthorne strainer. Garnish with lime wheel and serve.

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