Chicken Marsala

Directions

1. 1
   Saute cutlets in butter or oil until browned and cooked through.
2. 2
   Remove from pan.
3. 3
   Add butter to pan and add mushrooms.
4. 4
   Saute until slightly browned.
5. 5
   Add chicken broth and wine.
6. 6
   In a separate cup, mix water and cornstarch; add to pan.
7. 7
   Bring to a boil and stir until thickened.
8. 8
   Pour over chicken.
9. 9
   Serve with rice or noodles.