Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 2 yeast cakes, dissolved in 1/2 c. lukewarm water
  • 1 1/2 c. milk
  • 7 c. flour
  • 1/2 c. sugar
  • 2 tsp. salt
  • 3 eggs, beaten
  • 1/2 c. cooking oil

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Scald milk and put into a large bowl.
  3. 3
    Cool a little.
  4. 4
    Add 4 cups of flour, sugar, salt and eggs.
  5. 5
    Add yeast mix.
  6. 6
    Beat well.
  7. 7
    Add about 3 more cups of flour and cooking oil.

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