Chicken Marsala

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lay out prosciutto slices and lay 2 sage leaves on each.
3. 3
   Wrap each chicken cutlet in prosciutto.
4. 4
   Mix flour and pepper in a shallow bowl.
5. 5
   Dredge cutlets in flour.
6. 6
   Heat oil and 1 rbsp of butter in a large skillet.
7. 7
   Add cutlets, seam-side down.
8. 8
   Cook oer medium-high heat until golden brown, about 3 minutes per side.
9. 9
   Transfer to a baking dish.
10. 10
    Cook for 8 minutes while making the sauce.
11. 11
    Reduce pan heat to medium-low and add the marsala.
12. 12
    Stir constantly while scraping any brown bits.
13. 13
    Cook over low for a couple minutes.
14. 14
    Add the capers, parsley and remaining butter.
15. 15
    Spoon sauce over chicken and serve.