Chicken Marsala

Directions

1. 1
   Place olive oil in skillet set to medium-high heat.
2. 2
   Cook chicken breasts 2-3 minutes on each side or until each side is golden brown.
3. 3
   While chicken breasts continue to cook, add garlic and mushrooms.
4. 4
   Cook another minute.
5. 5
   Add marsala.
6. 6
   When marsala begins to boil, add tomatoes.
7. 7
   Stir all ingredients together and lower heat.
8. 8
   Add spices.
9. 9
   Cover skillet, reduce heat to medium-low and cook another 15-20 minutes or until chicken registers 165F on instant read thermometer.
10. 10
    Serve over brown rice or couscous.