Savory Stuffing Casserole

7 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can whole kernel corn
  • 15 ounces asparagus spears, cut into thirds
  • 6 ounces seasoned stuffing mix
  • 14 ounces chicken broth
  • 1 (14 ounce) can cream of chicken soup
  • 1 cup shredded cheddar cheese, divided
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Open and drain corn and asparagus.
  2. 2
    Empty stuffing mix into large bowl.
  3. 3
    Add chicken broth, cream of chicken soup, corn, asparagus, 1/2 cup cheddar cheese, and Worcestershire, mix well.
  4. 4
    Pour mixture into 9 x 9 inch baking dish.
  5. 5
    Sprinkle remaining 1/2 cup cheddar cheese on top.
  6. 6
    Bake uncovered for 30 minutes or until brown and bubbly.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Spears kosher dill pickles

NOVA 4

Polish dill pickles, spears

NOVA 4

Kosher Dill Spears Pickles

Spartan

C NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Peanut Butter Fingers

14 ingredients

What Is It?

10 ingredients

Baked Meat Balls

7 ingredients

Angel Hash

4 ingredients

Pumpkin Nut Roll

11 ingredients

Antipasto Salad

9 ingredients

Pineapple And Orange Salad

5 ingredients

Vegetable Salad

10 ingredients

Cranberry Coffee Cake

11 ingredients

Oh So Good

8 ingredients

Chocolate Delight

8 ingredients

Stuffed Peppers

11 ingredients