Chicken Marsala

Directions

1. 1
   Add salt, pepper and flour to cutlets.
2. 2
   Brown in butter and remove from pan.
3. 3
   Add mushrooms, broth and wine.
4. 4
   Heat to boiling and boil 1 or 2 minutes.
5. 5
   Return chicken to skillet.
6. 6
   Heat to boiling.
7. 7
   Cover and reduce heat.
8. 8
   Simmer 30 minutes.
9. 9
   Thicken sauce with flour to desired consistency.
10. 10
    Serve over rice or pasta.