Chicken Marsala

Directions

1. 1
   Dip and coat chicken breasts in flour.
2. 2
   Put oil in frying pan and saute chicken lightly on both sides.
3. 3
   Sprinkle each side with garlic powder.
4. 4
   In a casserole pan, pour Marsala wine and bouillon mixture.
5. 5
   Place sauteed chicken and remaining flour in wine and bouillon combination.
6. 6
   Add mushrooms to top of chicken.
7. 7
   Cover and bake at 350° for 35 to 40 minutes or until bubbly.
8. 8
   Serve with seasoned rice.