Pumpkin Cake Ii

Name: Pumpkin Cake Ii
Ingredients: 1 1/2 cups vegetable oil; 2 cups white sugar; 4 eggs; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 3 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups solid pack pumpkin puree; 1/2 cup chopped walnuts

10 ingredients

3 steps

Ingredients

1 1/2 cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
1/2 cup chopped walnuts

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
2

In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
3

Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.