Chicken Marsala

10 ingredients
6 steps

Ingredients

  • 1/2 c. Marsala wine
  • chicken cutlets, bite sized
  • flour
  • chicken bouillon cubes
  • 1/2 tsp. pepper
  • 1 tsp. garlic
  • 1 Tbsp. parsley
  • 1 lb. egg noodles
  • margarine
  • 1 1/2 c. water

Directions

  1. 1
    Roll bite sized chicken in flour and seasonings.
  2. 2
    Brown in margarine.
  3. 3
    Pour over chicken, water, bouillon cubes and Marsala wine.
  4. 4
    Cover and simmer 1/2 hour.
  5. 5
    Add flour to thicken (to form a paste).
  6. 6
    Serve over bed of egg noodles with margarine.

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