Chicken Marsala

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. chicken cutlets, cubed
  • bread crumbs
  • 1 can chicken broth
  • 1 can sliced mushrooms
  • 2 Tbsp. margarine
  • Marsala wine

Directions

  1. 1
    Cube cutlets.
  2. 2
    Dip in bread crumbs.
  3. 3
    Brown in margarine.
  4. 4
    Add 1 can chicken broth and mushrooms.
  5. 5
    Add Marsala wine to taste. Simmer covered 30 to 40 minutes, until mixture thickens.

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