Chicken Marsala
11 ingredients
5 steps
Ingredients
- 12 chicken cutlets
- flour
- vegetable oil
- 2 to 3 Tbsp. butter
- 1/2 lb. fresh sliced mushrooms
- 2 Tbsp. chives, chopped
- 2 Tbsp. parsley, chopped
- 1 1/2 c. chicken broth
- 1/2 c. Marsala wine
- paprika to taste
- salt and pepper to taste
Directions
-
1Dust chicken lightly in flour.
-
2Heat oil in skillet.
-
3Quickly saute chicken until golden.
-
4Transfer slices to casserole or serving dish.
-
5Sprinkle with paprika.
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