Blueberry Waffles

Name: Blueberry Waffles
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; Dash of salt; 1 3/4 cups skim milk; 3 tablespoons vegetable oil; 2 egg whites, lightly beaten; 1 egg, lightly beaten; Vegetable cooking spray; 1 cup fresh or frozen blueberries; Additional blueberries (optional)

10 ingredients

3 steps

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
Dash of salt
1 3/4 cups skim milk
3 tablespoons vegetable oil
2 egg whites, lightly beaten
1 egg, lightly beaten
Vegetable cooking spray
1 cup fresh or frozen blueberries
Additional blueberries (optional)

Directions

1

Combine first 3 ingredients in a medium bowl; stir well. Combine milk, oil, egg whites, and egg in a small bowl; stir well. Add to flour mixture, stirring until well-blended.
2

Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Spoon 2 tablespoons blueberries per waffle evenly over batter. Cook 6 to 7 minutes or until steaming stops; repeat procedure with remaining batter and blueberries. Serve with syrup. Garnish with additional blueberries, if desired.
3

Note: If you are using frozen blueberries, do not thaw them before adding to batter.