Chicken Marsala

8 ingredients
6 steps

Ingredients

  • 4 chicken breast fillets
  • 1 c. Marsala wine
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion
  • 1 lb. mushrooms
  • olive oil

Directions

  1. 1
    Coat chicken in flour, salt and pepper.
  2. 2
    Brown in olive oil (prefer electric skillet).
  3. 3
    Remove from skillet.
  4. 4
    Add Marsala, onions and mushrooms.
  5. 5
    Cook down.
  6. 6
    Add chicken and simmer, covered, 25 to 30 minutes or until chicken is tender.

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