Tasty Smelt

Directions

1. 1
   Rinse cleaned smelts thoroughly; wipe dry.
2. 2
   Season the smelts with salt, pepper and lemon juice.
3. 3
   Cover; allow them to stand for 15 minutes.
4. 4
   Dip the smelts in cream or milk, then roll them in cornmeal.
5. 5
   Fry the smelts gently in butter, until the fish flakes easily when tested with a fork.
6. 6
   Place the cooked smelts on a platter.