Chicken Marsala
8 ingredients
3 steps
Ingredients
- 4 chicken breasts
- 4 Tbsp. butter or margarine
- 1/4 tsp. salt
- dash of pepper
- 2 Tbsp. lemon juice (fresh)
- 12 mushrooms or 19 small
- 1 c. Marsala wine
- 2 tsp. chopped fresh parsley
Directions
-
1Flatten and brown chicken breasts in butter for 5 to 6 minutes. Take chicken out and add next 3 ingredients.
-
2Put in mushrooms and cook; then add the wine.
-
3Serve and garnish with parsley.
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