Quick Beef Skillet

7 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can tomato soup, condensed
  • 14 cup water
  • 1 tablespoon Worcestershire sauce
  • 18 teaspoon pepper
  • 1 (15 ounce) cansliced potatoes
  • 1 (8 ounce) cansliced carrots

Directions

  1. 1
    In medium skillet over medium-high heat, cook beef in skillet until browned.
  2. 2
    Pour off fat.
  3. 3
    ADD soup, water, Worcestershire, pepper, potatoes and carrots.
  4. 4
    Reduce heat to low and heat through.

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