Chicken Marsala

9 ingredients
5 steps

Ingredients

  • 6 chicken cutlets (4 oz. each)
  • salt and pepper
  • 1/2 c. flour
  • 2 Tbsp. butter
  • 2 Tbsp. salad oil
  • 1 (3 oz.) can sliced mushrooms
  • 1/2 c. sweet Marsala or white wine
  • 1/2 c. beef broth
  • 2 Tbsp. butter

Directions

  1. 1
    Pound meat until 1/4 inch thick.
  2. 2
    Season with salt and pepper; coat with flour.
  3. 3
    Melt 2 tablespoons butter with oil in large skillet.
  4. 4
    Brown cutlets, 3 to 4 minutes on each side.
  5. 5
    Remove meat.

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