Chicken Marsala

7 ingredients
4 steps

Ingredients

  • 12 oz. chicken breasts (without skin)
  • 1/4 c. all-purpose flour
  • 2 Tbsp. canola oil
  • 3/4 to 1 1/2 c. Marsala wine
  • 1/2 c. green onions, chopped
  • 1 c. mushrooms, sliced
  • 1 1/2 c. water

Directions

  1. 1
    Pound chicken and cut into thin strips.
  2. 2
    Lightly coat with flour.
  3. 3
    Heat in oil in large frying pan over medium-high heat for 3 to 4 minutes on each side.
  4. 4
    Remove from pan and set aside.

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