Best Green Enchiladas

Directions

1. 1
   Boil jalapenos with a cup of water.
2. 2
   Once they're done blend them.
3. 3
   Put meat in a pan & cook with the seasoning.
4. 4
   When the meat is done put the tortillas in a plastic bag in the microwave until soft flip the bag over so both sides will be even.
5. 5
   Mix the jalapeno mixture with the cream of mushroom soup and let it bubble then turn it off.
6. 6
   One by one start putting the meat and cheese in the enchiladas.
7. 7
   Once finished pour the sauce over the enchiladas and sprinkle cheese over the top and put in the oven for 350F until cheese is melted.
8. 8
   Serve with Mexican Rice and beans.