Chicken Marsala

Name: Chicken Marsala
Ingredients: 4 chicken breast halves, boned and skinned; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. dried oregano; 4 Tbsp. vegetable oil; 4 Tbsp. butter; 1 c. sliced mushrooms; 1/2 c. Marsala wine

9 ingredients

8 steps

Ingredients

4 chicken breast halves, boned and skinned
1/4 c. flour
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
4 Tbsp. vegetable oil
4 Tbsp. butter
1 c. sliced mushrooms
1/2 c. Marsala wine

Directions

1

Pound chicken breasts between sheets of plastic wrap until about 1/4-inch thick.
2

Combine flour, salt, pepper and oregano and blend well.
3

Heat oil and butter in heavy skillet on moderate heat until bubbling lightly.
4

Cook chicken breasts on medium heat until lightly brown.
5

As you turn breasts to second side, add mushrooms. Cook about 2 more minutes.
6

Stir mushrooms.
7

When lightly browned, add wine around chicken pieces.
8

Cover pan and simmer gently about 10 minutes.