Broiled Chicken

4 ingredients
8 steps

Ingredients

  • broiler fryer chicken pound Cut-up
  • 2 tablespoons margarine or butter, melted
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Set oven control to broil.
  2. 2
    Brush chicken with 1 tablespoon margarine.
  3. 3
    Place chicken, skin sides down, on rack in broiler pan.
  4. 4
    Place broiler pan so top of chicken is 7 to 9 inches from heat.
  5. 5
    Broil 30 minutes.
  6. 6
    Sprinkle with salt and pepper.
  7. 7
    Turn chicken; brush with I tablespoon margarine.
  8. 8
    Broil 15 to 25 minutes longer or until done.

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