Chicken Marsala

Name: Chicken Marsala
Ingredients: 4 to 8 chicken cutlets; 1/4 c. margarine; Gallo hearty Burgundy; 1 can chicken broth; 1 can or jar sliced mushrooms minus the juice; salt to taste; pepper to taste; pinch of parsley; eggs; milk

10 ingredients

9 steps

Ingredients

4 to 8 chicken cutlets
1/4 c. margarine
Gallo hearty Burgundy
1 can chicken broth
1 can or jar sliced mushrooms minus the juice
salt to taste
pepper to taste
pinch of parsley
eggs
milk

Directions

1

Dip chicken cutlets in egg and milk, then in flour.
2

Put margarine in frying pan and brown cutlets in pan on both sides. Place cutlets in baking dish.
3

In frying pan, add in margarine, 1 can chicken broth, mushrooms (minus the juice), salt and pepper to taste and a pinch of parsley.
4

Stir.
5

Add 3/4 cup of red wine; stir again.
6

Bring to boil; simmer.
7

Add 1 tablespoon flour and 1 cup of hot water; simmer until thick.
8

Pour over chicken.
9

Bake at 350° for 45 minutes.