Chicken Marsala II

Name: Chicken Marsala II
Ingredients: 4 tablespoons butter; 4 each chicken breasts halves; 4 each shallots finely chopped; 2 pounds mushrooms sliced; 1/4 cup marsala wine dry; 1/2 cup heavy whipping cream; 1 teaspoon lemon juice; 1 x salt to taste; 1 x black pepper to taste; 1 x salt to taste; 1 x black pepper to taste

11 ingredients

10 steps

Ingredients

4 tablespoons butter
4 each chicken breasts halves
4 each shallots finely chopped
2 pounds mushrooms sliced
1/4 cup marsala wine dry
1/2 cup heavy whipping cream
1 teaspoon lemon juice
1 x salt to taste
1 x black pepper to taste
1 x salt to taste
1 x black pepper to taste

Directions

1

In a large frying pan, melt 2 tablespoon butter over meduim heat.
2

Add chicken and saute, turning once, until lightly browned about 2 minutes on each side.
3

Remove and set aside.
4

Melt remaining butter in pan.
5

Add shallots and mushrooms.
6

Cook until mushrooms are lightly browned, 3 to 5 minutes.
7

Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan.
8

Add cream and lemon juice and return to a boil.
9

Season with salt and pepper to taste.
10

Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.