Chicken Marseilles

8 ingredients
4 steps

Ingredients

  • 4 chicken breast halves
  • 3 Tbsp. olive oil
  • 3 Tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 1 tsp. tarragon
  • 1 tsp. garlic salt
  • 1/2 tsp. sugar
  • 1/2 tsp. lemon pepper

Directions

  1. 1
    Cut breasts into fillets.
  2. 2
    Dip fillets into flour and fry in 1 to 2 tablespoons oil.
  3. 3
    Combine oil, vinegar, mustard and spices together.
  4. 4
    Warm and serve over the top of the chicken fillets. Garnish with lemon slices.

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