Chicken Masala

Directions

1. 1
   Cut chicken fillet into pieces (~3cm).
2. 2
   Cut tomatoes and onions into cubes.
3. 3
   Season chicken with 1 tsp masala powder, 1 tsp chili powder, 1 tsp turmeric powder, 1 tsp ginger garlic paste and 1 tbsp water within 5 mins.
4. 4
   Heat the pan, pour in the melted butter.
5. 5
   Stir-fried tomatoes and onions in butter. Season with 1 tsp turmeric powder.
6. 6
   Add the seasoned chicken into the pan and stir well until the chicken is cooked.
7. 7
   Season with 1 tsp chili powder and 1 tsp masala powder.
8. 8
   Reduce the heat and slow cook in 15 more mins.
9. 9
   Add cream. Stir well.
10. 10
    All done. Off the gas. Use coriander for garnish.