Chicken Masala

Name: Chicken Masala
Ingredients: 500 g skinless chicken; 2 onions, chopped; 30 g garlic, peeled; 30 g ginger, peeled and grated; 3 tomatoes, cut into cubes; 1 tablespoon tomato puree; 4 tablespoons oil; salt; 12 tablespoon red pepper; 12 teaspoon coriander powder; 14 teapoon turmeric powder; 1 teaspoon cumin seed; 2 tablespoons coriander leaves, chopped; 1 tablespoon lemon juice

14 ingredients

5 steps

Ingredients

500 g skinless chicken
2 onions, chopped
30 g garlic, peeled
30 g ginger, peeled and grated
3 tomatoes, cut into cubes
1 tablespoon tomato puree
4 tablespoons oil
salt
12 tablespoon red pepper
12 teaspoon coriander powder
14 teapoon turmeric powder
1 teaspoon cumin seed
2 tablespoons coriander leaves, chopped
1 tablespoon lemon juice

Directions

1

mix very little salt and lemon juice and marinate the chicken for 30 minutes.then fry in oil until golden.
2

now take a pot and add onion, garlic, ginger, tomatoes ,salt ,red pepper coriander powder, turmeric powder and oil with 2 cups of water and leave it on medium flame for 30 minutes.
3

after 30 mins fry it until water finish the add tomato puree cumin seeds and chicken and fry for 3-4 minutes.
4

then add 1 cup water and leave it for 10 mins on low flame.
5

add coriander leaves and serve.