Chicken Masala

Name: Chicken Masala
Ingredients: 3 tablespoons vegetable oil; 2 cups onions, chopped; 4 cloves garlic, large; 1 12 teaspoons garam masala; 1 12 teaspoons curry powder; 1 12 teaspoons ground coriander; 1 teaspoon turmeric; 12 teaspoon cayenne pepper; 1 (28 ounce) can diced tomatoes with juice; 1 cup plain yogurt; 1 teaspoon salt; 2 tablespoons oil; 2 lbs chicken breasts, cubed; 1 (13 1/2 ounce) can unsweetened coconut milk, light; 12 cup cilantro, chopped; 14 cup green onion, chopped; 1 12 tablespoons lime juice

17 ingredients

8 steps

Ingredients

3 tablespoons vegetable oil
2 cups onions, chopped
4 cloves garlic, large
1 12 teaspoons garam masala
1 12 teaspoons curry powder
1 12 teaspoons ground coriander
1 teaspoon turmeric
12 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes with juice
1 cup plain yogurt
1 teaspoon salt
2 tablespoons oil
2 lbs chicken breasts, cubed
1 (13 1/2 ounce) can unsweetened coconut milk, light
12 cup cilantro, chopped
14 cup green onion, chopped
1 12 tablespoons lime juice

Directions

1

Saute onions in vegetable oil until golden or about 20 minutes.
2

Add garlic, garam masala,curry, coriander, turmeric and cayenne pepper and saute for 1 minute.
3

Mix canned tomatoes, salt and yogurt in blender or food processor and add to pan.
4

Saute chicken until almost done.
5

Add coconut milk, cilantro, green onion and lime juice and heat through.
6

Add all other ingredients.
7

Serve over rice.
8

Good with avocado and cashews.