Porketta Roast

Directions

1. 1
   Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
2. 2
   Rub pork roast all over with olive oil, place in a large plastic storage bag.
3. 3
   Combine seasoning mix with garlic.
4. 4
   Sprinkle over roast, rub into roast with fingers.
5. 5
   Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
6. 6
   Heat oven to 450F degrees.
7. 7
   Place pork, fat-side up in a roasting pan.
8. 8
   Top with any loose seasonings in the plastic bag.
9. 9
   Roast uncovered for 10 minutes.
10. 10
    Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
11. 11
    When done, remove from oven and tent loosely with foil.
12. 12
    Let stand 15 minutes before carving.