Chicken Mashed Potatoes

3 ingredients
5 steps

Ingredients

  • 6 large potatoes, cut into 1-inch pieces
  • 2 (14 1/2 ounce) cans low sodium chicken broth
  • garlic powder (optional)

Directions

  1. 1
    Recipe can be halved.
  2. 2
    Combine ingredients in large saucepan.
  3. 3
    Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.
  4. 4
    Drain, reserving broth.
  5. 5
    Add garlic powder, if you want, and then mash potatoes with as much broth as you like until you attain desired consistency.

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