Chicken Mashed Potatoes

3 ingredients
5 steps

Ingredients

  • 6 large potatoes, cut into 1-inch pieces
  • 2 (14 1/2 ounce) cans low sodium chicken broth
  • garlic powder (optional)

Directions

  1. 1
    Recipe can be halved.
  2. 2
    Combine ingredients in large saucepan.
  3. 3
    Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.
  4. 4
    Drain, reserving broth.
  5. 5
    Add garlic powder, if you want, and then mash potatoes with as much broth as you like until you attain desired consistency.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Low fat milk alternative

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Reduced sodium chicken broth, chicken

C NOVA 4
V8 Low Sodium Vegetable Cocktail

V8 Low Sodium Vegetable Cocktail

V8,Campbells

NOVA 3

Low sodium dark red kidney beans

A NOVA 4

More Recipes to Try

Devilled Egg Spread

7 ingredients

Red Cabbage Salad

4 ingredients

Coconut Rice

8 ingredients

Crispy Chicken Wings

10 ingredients

Easy Peanut Butter Blossoms

6 ingredients

White Wine Spritzer

3 ingredients

Whole Grain Banana Muffins

11 ingredients

Green Beans with Lemon

5 ingredients

Steamed Ocean Trout or Salmon With Suchi Salad (Low Fat)

12 ingredients

Quick Greek Salad for Two

6 ingredients

Greek Spinach Salad with Tuna

8 ingredients

Strawberry-Vanilla Mini Pies

6 ingredients