Coconut Rice

Name: Coconut Rice
Ingredients: 1 12 cups brown rice or 1 12 cups white basmati rice; 1 cup coconut milk; 2 pinches saffron threads (optional); 12 teaspoon turmeric; 34 teaspoon sea salt; pepper; 4 slender scallions, including the greens, thinly sliced; 13 cup sesame seeds (can use a mixture of black and white)

8 ingredients

6 steps

Ingredients

1 12 cups brown rice or 1 12 cups white basmati rice
1 cup coconut milk
2 pinches saffron threads (optional)
12 teaspoon turmeric
34 teaspoon sea salt
pepper
4 slender scallions, including the greens, thinly sliced
13 cup sesame seeds (can use a mixture of black and white)

Directions

1

Rinse the rice.
2

Bring 2 cups water and the coconut milk to a boil with the saffron and turmeric.
3

Add the rice and 3/4 teaspoon salt, cover the pan, and cook over low heat until the rice is done, in about 20 minutes.
4

Using a fork, gently toss in the scallions, season with pepper.
5

Scatter the sesame seeds over the rice the toss again.
6

use the rice hot from the pan, pressing it into a cup first, then unmolding it or simply scooping the rice onto the plate.