Chicken Mayo

Directions

1. 1
   Wash and dry chicken.
2. 2
   In a 10-inch skillet, heat the butter; add chicken and brown on both sides.
3. 3
   Remove and sprinkle with salt and pepper (if chicken doesn't give off fat, you have have to add a little more butter).
4. 4
   Arrange chicken in a heavy 4-quart casserole or Dutch oven.
5. 5
   Remove all but 2 tablespoons fat from skillet.
6. 6
   Mix in sauerkraut, onion and apples; place mixture on top of chicken.
7. 7
   Cover tightly and bake in a 325° oven until chicken is tender, about 1 hour.