Chicken Medaillons

Name: Chicken Medaillons
Ingredients: 1 1/2 cups mushrooms sliced, fresh; 2 tablespoons carrots shredded; 2 tablespoons scallions, spring or green onions sliced; 2 tablespoons celery finely chopped; 2 1/2 teaspoons lemon juice; 1/4 teaspoon thyme crushed; 1 each tomatoes peeled, seeded, chopped; 4 each chicken breast halves, boneless, skinless; 1/2 teaspoon chicken broth; 1 tablespoon cornstarch; 1/4 cup milk, skim

11 ingredients

1 steps

Ingredients

1 1/2 cups mushrooms sliced, fresh
2 tablespoons carrots shredded
2 tablespoons scallions, spring or green onions sliced
2 tablespoons celery finely chopped
2 1/2 teaspoons lemon juice
1/4 teaspoon thyme crushed
1 each tomatoes peeled, seeded, chopped
4 each chicken breast halves, boneless, skinless
1/2 teaspoon chicken broth
1 tablespoon cornstarch
1/4 cup milk, skim

Directions

1

["For filling, in a med saucepan cook mushrooms, carrot, onion, and celery, in a small amount of boiling water about 5 minutes or until tender (keep pan covered.)", "Drain.", "Stir in 1 1/2 teaspoon of the lemon juice, half of the thyme, and 18 teaspoon pepper.", "Stir in tomato.", "Place 1 chicken breast half, boned side up, between 2 sheets of plastic wrap.", "Pound with a meat mallet until 1/8\" thick.""