Relish

7 ingredients
6 steps

Ingredients

  • 8 yellow squash
  • 4 large yellow onions
  • 3 bell peppers
  • 2 1/2 c. sugar
  • 2 1/2 c. white vinegar
  • 2 tsp. turmeric
  • 2 tsp. celery salt

Directions

  1. 1
    Put squash, onions and peppers in food processor.
  2. 2
    After processing, put in a large bowl and cover with 1/4 cup Ball canning and pickling salt.
  3. 3
    Cover with ice and let set for 1 hour, then drain.
  4. 4
    Bring remaining ingredients to a boil.
  5. 5
    Add squash, onions and peppers; cook for 15 minutes.
  6. 6
    Put in jars and seal while hot.

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