Chicken Mediterranean

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. skinless chicken breast, cut into strips
  • 1/2 c. ripe olives
  • 2 Tbsp. red wine vinegar
  • 28 oz. jar spaghetti sauce
  • salt and pepper to taste

Directions

  1. 1
    Salt and pepper chicken.
  2. 2
    Cook chicken in oil until brown on each side; drain fat.
  3. 3
    Add to chicken the sauce, vinegar and olives; bring to a boil.
  4. 4
    Reduce heat; simmer for 15 minutes.

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