Drop Sugar Cookies
7 ingredients
7 steps
Ingredients
- 2/3 c. cooking oil
- 2 tsp. vanilla
- 3/4 c. sugar
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
Directions
-
1Beat the eggs until well blended.
-
2Stir in the cooking oil and vanilla; blend in the sugar until mixture thickens.
-
3Sift together the flour, baking powder and salt.
-
4Slowly add to egg mixture.
-
5Drop by teaspoon onto ungreased cookie sheet.
-
6Bake for 8 to 10 or less minutes in preheated oven at 400°.
-
7Makes 3 to 4 dozen cookies.
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