Chicken Mediterranean For Two

Name: Chicken Mediterranean For Two
Ingredients: 1/2 lb chicken breast, skinless boneless, sliced against the grain into strips; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 cup kalamata olive, pitted and chopped; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried basil, dried; 1/2 teaspoon dried oregano, dried; 1/3 cup feta cheese, crumbled; 4 ounces penne pasta, cooked

10 ingredients

5 steps

Ingredients

1/2 lb chicken breast, skinless boneless, sliced against the grain into strips
4 garlic cloves, minced
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup kalamata olive, pitted and chopped
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried basil, dried
1/2 teaspoon dried oregano, dried
1/3 cup feta cheese, crumbled
4 ounces penne pasta, cooked

Directions

1

Combine first 3 ingredients in a heavy-duty zip-lock plastic bag. Seal and chill 2 hours.
2

Cook this chicken mixture (don't drain it) in a large skillet over medium-high heat for about 8 minutes or until the chicken is done; remove from skillet and set aside.
3

To the empty skillet, add the tomatoes and their juice, olives, parsley, basil, and oregano. Reduce heat, simmer, stirring often for about 7 minutes.
4

Return chicken to skillet. Sprinkle with the feta cheese, remove from heat. Cover and let stand for 5 minutes so the cheese can melt a little.
5

Pour over cooked, hot pasta and serve immediately.