Chicken Melts
5 ingredients
2 steps
Ingredients
- 4 slices cinnamon-raisin bread
- 2 tablespoons jalapeno pepper jelly
- 1 package (6 ounces) thinly sliced deli smoked chicken breast
- 3 ounces Havarti cheese, sliced
- 1 tablespoon butter, softened
Directions
-
1Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
-
2In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
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