Chicken Melts

5 ingredients
2 steps

Ingredients

  • 4 slices cinnamon-raisin bread
  • 2 tablespoons jalapeno pepper jelly
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 3 ounces Havarti cheese, sliced
  • 1 tablespoon butter, softened

Directions

  1. 1
    Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
  2. 2
    In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

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