Chicken Mexican Lasagna

Directions

1. 1
   Cook chicken breasts (either on the stove or in the oven) until all of the pink is gone.
2. 2
   Either shred or dice the chicken once it's cool.
3. 3
   Mix sour cream and taco seasoning together.
4. 4
   Spray 9x13 pan with Pam and place a layer of tortillas on the bottom.
5. 5
   I used two tortillas and then cut a third in half so the bottom is completely covered.
6. 6
   Spread 1/3 of the sour cream mixture on tortillas.
7. 7
   Layer 1/3 of the chicken on top and cover with 1/3 of the cheese.
8. 8
   Repeat layers.
9. 9
   Cover with foil and bake at 350* for 30 minutes.
10. 10
    Remove foil and bake for 5 minutes more or until cheese is melted.