German Ambrosia Cake

Directions

1. 1
   Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.
2. 2
   Prepare and bake cake mix according to package directions using 13x9 prepared pan.
3. 3
   Cool in pan for 10 minutes before removing to cool completely.
4. 4
   Slice into 2 layers.
5. 5
   Spread marmalade between layers.
6. 6
   Beat whipping cream mixture until stiff.
7. 7
   Fold in coconut-pecan packet.
8. 8
   Spread over top and sides of cake.
9. 9
   Chill until serving time.