Chicken Mexican Style

Name: Chicken Mexican Style
Ingredients: 6 skinless chicken breasts; 1 Tbsp. vegetable oil; 3/4 c. catsup; 1 (4 oz.) can chopped chiles, drained; 1/4 c. sliced green onions; 1/4 c. sliced olives; 1/2 c. Monterey Jack cheese; 1/2 c. shredded Cheddar cheese; 2 Tbsp. chopped cilantro or parsley

9 ingredients

5 steps

Ingredients

6 skinless chicken breasts
1 Tbsp. vegetable oil
3/4 c. catsup
1 (4 oz.) can chopped chiles, drained
1/4 c. sliced green onions
1/4 c. sliced olives
1/2 c. Monterey Jack cheese
1/2 c. shredded Cheddar cheese
2 Tbsp. chopped cilantro or parsley

Directions

1

Lightly brown chicken in oil.
2

Place in shallow baking pan. Combine catsup, chiles and onion; spoon mixture on each chicken piece.
3

Bake at 350° for 15 minutes.
4

Top with olives and cheese and bake additional 10 minutes.
5

Garnish with cilantro or parsley.