Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 can tomato soup; 3/4 can water; 1 (8 oz.) cream cheese; 1/4 c. water; 1 pkg. Knox gelatine; 1/4 to 1/2 c. celery, chopped; 1/4 to 1/2 c. onion, chopped; 1/4 to 1/2 c. green pepper, chopped; 3/4 c. Miracle Whip; 2 (5 oz.) cans shrimp

10 ingredients

5 steps

Ingredients

1 can tomato soup
3/4 can water
1 (8 oz.) cream cheese
1/4 c. water
1 pkg. Knox gelatine
1/4 to 1/2 c. celery, chopped
1/4 to 1/2 c. onion, chopped
1/4 to 1/2 c. green pepper, chopped
3/4 c. Miracle Whip
2 (5 oz.) cans shrimp

Directions

1

Place first three ingredients in pan and heat until well blended.
2

Set aside.
3

Mix 1/4 cup water and gelatine until blended. Add to soup mixture and let cool.
4

Mix the rest of the ingredients together with the soup mixture.
5

Place into mold and chill in refrigerator at least several hours.