Chicken Mixed Grill

Directions

1. 1
   Place chicken in a glass bowl; coat with marinade.
2. 2
   Let stand for 3 hours.
3. 3
   Place beef in a separate container.
4. 4
   Let stand for one hour.
5. 5
   Preheat grill; brush grid with oil.
6. 6
   Place dark meat over direct heat; cover and cook with vents open for 15 minutes. Add white meat; cover and cook 5 minutes.
7. 7
   Place sausages on grill; continue to cook for 10 minutes.
8. 8
   Place beef on skewers and continue to cook for 15 minutes.
9. 9
   Serves 4 to 6.