Chicken Modiga

Directions

1. 1
   Dredge chicken in bread crumbs.
2. 2
   Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
3. 3
   Broil or grill about 6-8 minutes per side or until fully cooked.
4. 4
   Set aside.
5. 5
   Mash 1/2 cup butter with flour to make a creamy mixture.
6. 6
   Set aside.
7. 7
   Bring chicken stock to a boil in large pan.
8. 8
   Add reserved butter-flour mixture to stock.
9. 9
   Bring to a boil again, stirring until mixture thickens.
10. 10
    Reduce heat to simmer.
11. 11
    Add ham, lemon juice and wine.
12. 12
    Let simmer about 5 minutes.
13. 13
    Place chicken pieces in sauce in shallow casserole dish.
14. 14
    Top chicken with cheese.
15. 15
    Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
16. 16
    Transfer to plates with ham spooned over chicken with sauce on top.