Eggs For Breakfast

7 ingredients
4 steps

Ingredients

  • 8 whole Eggs
  • 1/4 cups Cream Or Half-and-Half
  • 8 slices Bacon, Fried And Crumbled
  • 1/4 cups Chopped Green Onion, Or Chopped Onion (optional)
  • 1/4 cups Green Or Red Pepper, Diced (optional)
  • 1 can (284ml Size) Mushrooms, Sauteed (optional)
  • 2 cups Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Beat eggs lightly with cream. Scramble-fry in a large skillet over medium heat until almost done (they can finish cooking in the oven). Season with salt and pepper.
  3. 3
    Spoon into a greased 9x9 pan. Top with bacon and any optional toppings (onion, pepper, mushrooms). Sprinkle with cheese. Cover with foil and bake for 10 minutes. Reduce oven temperature to 250°F to hold the eggs until ready to serve.
  4. 4
    These heat-and-hold eggs are ready to serve when your overnight guests awake.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Classic cut french fried potatoes, classic cut

NOVA 4

Crinkle cut french fried potatoes, crinkle cut

NOVA 4

Shoestring french fried potatoes

NOVA 4

More Recipes to Try

Greek-style pinwheels

9 ingredients

(I Can't Believe It's Not) Creamed Corn

4 ingredients

Champagne Risotto

7 ingredients

Barbecue Black Beans With Rum

13 ingredients

Chicken Zucchini Bake Recipe

1 ingredient

Tostada Waffles

14 ingredients

Stuffed Poblano Peppers (Chiles Rellenos)

7 ingredients

Caramelised Figs With Partridge Recipe

16 ingredients

Cheese Muffins Revisited

8 ingredients

Gingersnaps

10 ingredients

Sauteed Shrimp and Bacon Garden Salad

12 ingredients

Black-Eyed Pea Dip

7 ingredients