Chicken Mole

Directions

1. 1
   In a pan of boiling water, add the chicken breast with salt and pepper to taste.
2. 2
   Cook for 30 to 40 minutes.
3. 3
   Cool and shred. In a frying pan, heat shortening; add garlic and brown slightly. Add flour and stir until well blended.
4. 4
   Gradually stir in chili powder.
5. 5
   Add chicken broth and bring to a boil.
6. 6
   Add shredded chicken breast and cook 3 to 5 minutes.