Hot Fruit Casserole

5 ingredients
1 steps

Ingredients

  • 1 -16 oz. can sliced pineapple chunks
  • 1 -16 oz. can peach halves or slices
  • 1 -15 oz. jar apple rings
  • 1 -16 oz. can pear halves
  • 1 -16 oz. can apricot halves

Directions

  1. 1
    Drain off all juice and alternate fruit in layers in large casserole dish ending with apple rings on top.

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